Showing posts with label Jeju. Show all posts
Showing posts with label Jeju. Show all posts

Sunday, June 3, 2012

Jeju Cultural Trip: Day 3 of 3

6:30am-7:30am : Breakfast / Wake Up Calls

Packed and ready to go by 7:30am, shortly followed by nap time on the bus. In 7 hours, we traveled to 4 different sites before catching our 2:30pm flight back to Gwangju.

zZzZZzzZZz
First, we hiked up Seongsan Ilchubong (or Sunrise Peak). The peak is located on the southeastern end of Jeju Island and supports a crater 600m in diameter and 90m high. It rose from under the sea in a volcanic eruption that occurred over 100,000 years ago. While the southeast and north sides are cliffs, the northwest side is a verdant grassy hill that is connected to the Seongsan Village. With the 99 sharp rocks surrounding the crater, it resembles a gigantic crown. The ridge provides an ideal spot for walks and horseback riding.

The path up Sunrise Peak was paved with stairs and easy to climb. The weather was overcast and windy. Jeju is known for being windy.

Seongsan Ilchubong: Sunrise Peak
Walking up to the Peak
Volcanic rock formation
Halfway to the top and there are already great views of the Jeju landscape
Almost there!
Is it me or is the world curved?
We're on top of a crater!
The peak of Sunrise Peak
The jagged edges make Sunrise Peak look like a gigantic crown from afar
My girl Johanna showin' some love ♥
Joanne was having a messy hair day AND it was windy


After Sunrise Peak, we drove to a beach where you could see Seongsan Ilchubong on the horizon. Here we snapped a group photo, which will undoubtedly be on the cover of next semester's cultural trip pamphlet.

Sunrise Peak
TaLK Scholar Cultural Experience: Spring 2012
Soon we were back on the bus and headed to Seopjikoji, a scenic location on the eastern seashore of Jeju Island. "Seopji" is the old name for the area, and "Koji" is Jeju dialect meaning a sudden bump on land. The site is known for its views of Sinyang beach, a meadow filled with bright yellow canola flowers, peacefully grazing Jeju horses, and the waves crashing into the rocky sea cliffs below.

The weather remained gloomy, but the pale grey mist cast a melodramatic filter over the pristine landscape. Meanwhile, the charcoal cliffs guarded us against the the deep murky waters that foamed against the rocky shores. Seopjikoji was calm, almost hauntingly quiet like a scene or a chapter from a dream thriller or a ghost mystery.



You know what I'm thinking of ... ?

Shutter Island (2010)
Screen cap from Shutter Island
Screen cap from Shutter Island
Anyways ...
Joanne, Christine, me
Jeju horses: The one thing I regret is not riding one!


Next, we went to a Korean Traditional Market, which looked more like the digital technology section of Target or the cosmetic section at the mall. Lots of open counters in a brightly lit room with samples and display cases of various Jeju chocolates, teas, and other edible souvenirs. Like many others, I bought a box of mandarin orange chocolates for my school.

For lunch, everyone ate pork again to the point where even the meat-eaters were getting sick of meat. Vegetarians ate bibimbap again ... to the point where two of the vegetarians skipped lunch entirely because they were tired of vegetables over rice.

Then we were off to Jeju International Airport en route to Gwangju.

Boarding the plane from the tarmac
Farewell Jeju
Mainland bound
All together, I had an awesome time in Jeju. It was nice to take a break from teaching and be around heaps of people my own age (who spoke English!) for an extended period of time. I enjoyed the fresh air and the  time spent away from noisy, grungy Mokpo. I don't think that I would have ever witnessed Jeju --heck, I didn't even know it existed-- if I didn't apply to teach in Korea. I also wouldn't have fully experienced the island if I hadn't been placed in Jeollanam-do, the only province that goes to Jeju for their cultural trip. There are perks to living in the south after all.

The next time I fly, I will be bound for Los Angeles in July. Then Penang in August and Seoul in September. Pretty excited to keep the adventures coming!

Jeju Cultural Trip: Day 1 of 3

Every semester, we embark on a multi-day cultural trip with the other English teachers in our province. The excursion is organized and paid for by the TaLK Program and gives us the opportunity to explore a different province for free! This semester we traveled to Jeju, an island off the southern coast of South Korea.

Jeju highlighted in pink
Directions to Gwangju Airport from U-Square: You can either take the #1000, #19, #20, #38, #62, #73, or #99 bus (across the street from Gwangju U-Square Bus Terminal), which will cost 1,200 won per person and take ~20-40 minutes (depending on traffic). OR you can take a cab from U-Square that will cost 6,000-7,000 won and take much less time.
About 70-80 of us met at Gwangju Airport on May 31st (Thursday) at 10am. The trip was facilitated by our TaLK Program Coordinator, Joo, and chaperoned by the Provincial Office of Education (POE) coordinator, the Jeollanam-do Language Program Coordinator (JLP), and the POE interns. Our Asiana flight departed at 11:10am and arrived around noon. We were in Jeju before we knew it!

10:37am: Getting ready to scan our luggage & board the plane
Saranghe! (사랑해)
I got a window seat!
Just landed in Jeju!
Walking to the tour buses
We sat at the front of the bus in the beginning,
then moved to the back because the tour guide talked a lot and wouldn't let us sleep.
Our nap time spiked dramatically.
We got off on the tarmac and immediately hopped onto shuttles headed towards the arrival hall. Snapped a quick group picture, then walked to the tour buses that awaited us in the parking lot. First stop: Lunch!

Just call us Mok (Joanne) and Po (me)
Like our matching t-shirts?   :)
Crispy deep fried crab
Delicious fish stew
Next we drove to the Jeju Jeolmul Recreational Forest. The site is famous for its beautiful Japanese cedar forest and was created by volcanic activity.

Japanese cedar trees
Wooden boardwalk through the forest
Wooden totems scattered throughout the park
We participated in an arts & crafts project,  which called for some creativity. Our task was to make a necklace by gluing pieces of pre-cut wood together. Time to put my Bachelor of Arts degree to work ...


Here I am using a q-tip to apply the glue to my piece
Hmmm...what should I make?
Mokpo Homegirls
I am very pleased with my creation
Can you tell what it is? It's a peacock!
Examples of flora & fauna on display
More examples of wooden animals
Afterwards, we used our free time to wander around the forest and take silly pictures.

I believe I can fly
swing, swing
Climbing down to take a picture of the koi pond
Koi fish looking for food
Food?
Joanne & I switched name tags for the entire trip

Joanne, Nari, & me in the 100 Acre Woods! Where's Pooh Bear?
Joanne, Hallie, Nari, me, Aurora, Johanna


Next we visited the Jeju Folklore & Natural History Museum. The displays featured models of food, people,  and native species. I found the maritime exhibit the most interesting because of the preserved and fossilized animal remains.

Raw Pig Embryo
"Pickled dolphin"
We probably ate this fish for lunch
Humpback Whale Skeleton
Manta Ray 
The Mokpo crew back together again. Homies for life!
Bus #1 (7th gens), Bus #2 (5th, 6th, 8th gens & a few 7th gens including me)

Yongduam Rock or Dragon's Head Rock is located to the north of Jeju City. Yongduam was created by strong winds and waves over thousands of years, though many fables say otherwise. Old women sell & serve seafood at the base of the cliff. Abalone, sea cucumbers, weird barnacle-looking things -- Pick what you want and they'll grab it from a tub of water and cut it up for you. How's that for fresh seafood?


Dragon's Rock is sticking out of the 2nd jetty in the distance
The dragon is facing left. Can you see it? I only see an angry rodent.
me, Jasmine, Shirley
Volcanic rocks
me, Joanne, Jasmine, Shirley
Joanne, me, Jasmine
Dinner consisted of black boar samgyeopsal (삼겹살) at a fancy restaurant. I stuck to my vegetarian diet and ate bibimbap (비빔밥, veggies & rice) and pajeon (파전, Korean-style pancake). 맛있어요!

My personal favorite: Sesame leaves / Korean perilla / kkaennip (깻잎)
Black boar samgyeopsal on the grill
Seafood pajeon
Dinner is served  :)